You say potato, We say Cheers!

SWEET PEA

Directions

Muddle 2 tablespoons fresh (or frozen, thawed) peas, 1 lemon wedge, and 1 teaspoon sugar in a cocktail shaker until peas are completely mashed. Add 2 ounces vodka; fill shaker with ice. Cover and shake until outside of shaker is frosty, about 30 seconds. Pour through a fine-mesh strainer into a chilled coupe glass. Garnish with a pea tendril (optional).

    Ingredients
  • 2 to 3 oz Covington Vodka
  • Black Tea
  • 1 oz Simple Syrup
  • ½ oz Fresh Lemon Juice
  • Top with Club soda

Movito

Directions

Put mint leaves, sugar, cucumber and lemon juice in a blender. Blend until the mint leaves are incorporated in the mixture. Add Covington Vodka and garnish with a mint sprig. (Serves 6)

Submitted ByMary Rich Spirit Savvy
    Ingredients
  • 1 cup of fresh mint leaves
  • 2/3 cup of sugar
  • 1 cup fresh lemon juice
  • 1 1/2 cups Covington Vodka
  • 1/2 seeded and peeled cucumber

Riveting Rosey

Directions

Add all ingredients into the shaker tin, Muddle to release the mint flavor into the cocktail- Add ice and shake. Strain and pour into a coupe glass. Float the rose petal on the top.

    Ingredients
  • 2 oz Covington Vodka
  • 1 oz Fresh Lemon Juice
  • 1 oz simple syrup
  • 1/4 oz Luxardo Maraschino Liquor
  • 1/8 oz or a tiny splash of Rose Water
  • 1 egg white
  • Fresh Mint
  • Fragrant Organic Rose Petal for garnish

5 O’Clock Tea

Directions

Pour a bottle of Covington Vodka into a large pitcher. Place 6 or so Black tea (or any variety) bags into the vodka. Let stand for 1 -2 hours. When done, you can put back in bottle or leave in pitcher. In a shaker, pour 2 oz of infused Covington, lemon juice and simple syrup. Shake. Pour into a tall glass or iced tea glass and top with club soda. Garnish with lemon. Enjoy! * You could also add fresh unsweetened ice tea to the drink instead.

    Ingredients
  • 2 to 3 oz Covington Vodka
  • Black Tea
  • 1 oz Simple Syrup
  • 1⁄2 oz Fresh Lemon Juice
  • Top with Club soda

Blueberry Smash

Directions

Muddle blueberries, lemon, lime and mint to release the flavor. Add all other ingredients, chill and serve. (Serves 6)

    Ingredients
  • 2 lemons, sliced into rounds
  • 2 limes, sliced into rounds
  • 1 cup fresh blueberries
  • 1/2 cup (loosely packed) fresh mint leaves plus sprigs for garnish
  • 1 1/2 cups vodka
  • 3/4 cup St-Germain (elderflower liqueur)

NC Mule

Directions

Add all of the ingredients and ice.  Shake well and pour over ice.  Add a splash of club soda and a lime wheel for garnish.

    Ingredients
  • 2 oz. vodka
  • 11⁄2 oz. Ginger simple syrup
  • 1 oz. fresh lime juice
  • 2 oz. club soda
  • 1 lime wedge
  • Candied ginger (for serving)